Fresh Seafood Entrées
From stuffed flounder with cream sauce to seared scallop scampi, the seafood is the star of the menu. Local catch, carefully prepared.
View menuSurf City's waterfront seafood & New American restaurant · 391 Google reviews
Beauchaines 211 sits right on the water in Surf City, NC — serving upscale casual seafood and New American fare with a view of the sound. With 391 Google reviews and a 4-star rating, guests keep coming back for the stuffed flounder, shrimp and grits, and fried oysters.

On the menu
Hand-prepared dishes from a kitchen that takes pride in every plate.
From stuffed flounder with cream sauce to seared scallop scampi, the seafood is the star of the menu. Local catch, carefully prepared.
View menuA Southern coastal staple done right. Reviewers call it a large portion that doesn't disappoint — order it with confidence.
View menuKick things off with the crab dip, fried oysters, or fried green tomato salad — all customer favorites worth ordering before your entrée arrives.
View menuHungry now?
Call ahead for pickup or come in and grab a table.





Why Beauchaines 211
No shortcuts. Every dish is cooked to order from quality ingredients. You can taste the difference.
The kind of comfort food that brings regulars back week after week. Try one dish and you'll see why.
Whether it's your first time or your hundredth, you'll be greeted like a regular and looked after the whole meal.
4.0 stars across 391+ Google reviews. Eastern NC has spoken — and they keep coming back.
From real customers

Who we are
Beauchaines 211 is Surf City's go-to spot for a real dinner out — the kind where the food does the talking. Reviewers rave about the stuffed flounder with cream sauce, the seared scallops, and the fried oysters, with portions that consistently impress. The menu goes beyond seafood too — the bison meatballs, lamb, and short rib keep things interesting for every table. Dine inside across two levels or grab a seat on the outdoor deck overlooking the sound. Reservations are strongly recommended on weekends — this place fills up fast. Come see what 391 guests have already discovered.




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