Fresh Local Produce
Seasonal fruits and vegetables sourced locally. Customers rave about the heirloom tomatoes, cantaloupe, and canary melons — get them while they last.
Book this serviceA Topsail Island tradition · 4.7 stars across 209 Google reviews
Andrews Produce sits at the corner of Island Dr and 2nd Ave in North Topsail Beach — open 7 days a week, in season, from 9am to 6pm. From heirloom tomatoes and canary melons to homemade baked goods and local mead, there's always something worth stopping for.

What we do
Honest diagnostic, repair, and maintenance work — done right the first time.
Seasonal fruits and vegetables sourced locally. Customers rave about the heirloom tomatoes, cantaloupe, and canary melons — get them while they last.
Book this serviceFresh bread, Basque cheesecake with caramelized topping in puff pastry, and more. Get here early — the best selections go fast.
Book this serviceA rotating selection of homemade jams, salsas, and sauces to take the island flavor home with you. Don't miss the Danger Berry sauce.
Book this serviceNeed it looked at today?
Call the shop — same-day diagnosis when our schedule allows.





Why Andrews Produce -A Topsail Island Tradition
We tell you what's actually wrong — and just as importantly, what isn't. No upsells, no scare tactics, no parts you didn't ask for.
Transparent quotes before any work begins. Detailed invoices when it's done. The price you're quoted is the price you pay.
We walk you through what we found, what it does, and why it matters — so you can make decisions with full information.
4.7 stars across 209+ Google reviews. Eastern NC drivers come back, and they bring their friends.
From real customers

Who we are
Andrews Produce has been a fixture on Topsail Island for 50 years — and for good reason. Customers come back week after week for the freshest local fruits and vegetables, but they always leave with a little more than they planned. Think habanero cheese, Danger Berry ice cream, Danger Berry sauce, fresh-baked bread (get there early), housemade jams and salsas, and even Basque cheesecake with a caramelized topping wrapped in puff pastry. The owners and staff make everyone feel like family, and Vanessa even has a personally signed cookbook if you need dinner or dessert inspiration.\n\nA quick heads-up from the regulars: cash only, limited on-site parking, and the cooler always has hidden gems worth asking about. Worth the drive from Surf City, Holly Ridge, and everywhere in between — just ask the 209 Google reviewers who gave this place 4.7 stars.




Drop in

Bring it in for diagnosis, book a service, or just call and tell us what’s going on. We’ll let you know what’s next.